Prepare and produce quality food timeously under hygienic conditions
Maintain kitchen areas for and during service
Assist in the planning of menus
Identify defects against operational standard requirements
Maintain effective controls e.g. stock, operating equipment
Adhere to Hygiene, Health, Safety and security procedures.
Exigences de l'emploi
Good communication skills
Strong leadership skills
Fluent in both written and oral English and French
Ability to work under pressure
A propos de Indigo group,business hotels,mauritius,management
A leading member of the eclosia Group, Indigo was created in 1994 and is the name behind the creation and development of the Labourdonnais Waterfront Hotel, the first 5-star business hotel in Mauritius regarded as a benchmark in the local hospitality industry and a...