5 Offres d'emploi Restauration en île de Maurice

Job Description   Prepare and design of all food and beverage menus Produce high quality plates with both design and taste Ensure that the kitchen operates in a timely manner and meets quality standards Solve competently any problems that arise and take control of any problematic situation Manage and train kitchen staff, establish work schedules and evaluate staff performance Order supplies for inventory appropriately Respect and enforce sanitary regulations and safety standards Maintain a positive and professional approach with colleagues and clients

Our client, a specialist in the F&B Sector, has an exciting opportunity for an experienced Assistant Restaurant Manager to ensure all daily activities run smoothly and efficiently.

Several vacancies available right now with immediate start! Be part of a famous restaurant chain brand with the opportunity to grow and build a career. Apply now! Vacancies Assistant Manager Restaurant Supervisor Fast Food Operative Kitchen Helper Waiter-Cashier Cleaner

Our client, a specialist in the F&B Sector, has an exciting opportunity for an experienced Restaurant Manager to ensure all daily activities run smoothly and efficiently.

Want to work in a fast paced and busy environment? A great opportunity to work with one of the biggest quick service restaurants in Mauritius.